There is nothing quite like going out to your garden and picking your own freshly grown herbs to use in your dinner or to put into a summer drink. Used for cooking. Green mint is grown for its aromatic foliage. The best strain from seed, this hardy perennial grows to 40cm. Mints have many culinary and medicinal uses, and can be used in salads, mint sauce, iced tea or a pimms! Sow seeds from late January to July Do not cover seed for germination Should be multi-seeded when used in modules or pots. Will grow in full sun can be grown in pots or tubs |
Always use a good quality seed compost
Please note we pack the majority of our seeds by volume so the number of seeds indicated is only an approximation.
Seeds are packed into Glassine envelopes or zip-lock bags to keep them fresh
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