A hot, pungent pepper with long, thin fruits maturing from green to red. When to Sow (indoors): December,January, February, March, April Germinates between 25 - 30°C : Grow on at 16-23°C When to Sow (outdoors): When to Plant: Best grown in a greenhouse May Onwards Plant in Full Sun Prick out in to small pots as soon as the seedling are large enough to handle |
Always use a good quality seed compost
Please note we pack the majority of our seeds by volume so the number of seeds indicated is only an approximation.
Seeds are packed into Glassine envelopes or zip-lock bags to keep them fresh
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